There are hundreds of juicer recipes with different nutrients and effects to the human body. Each fruit and vegetable has unique characteristics and substances that give you a healthier and sound body. Your choice should depend on what you want to achieve. But before you put those fruits and vegetables into your juicers, get to know them first.
For Vegetable juicers:
Carrots – the most basic ingredient in juicing because of its sweet, mild flavor. It helps improve the eyesight and stomach ulcers.
Cucumbers – helps in reducing the strong flavor of other vegetable juices. It cleans the kidneys and lowers high blood pressure. It even improves skin problems.
Beets – has a very strong taste and is recommended to be combined with other juices. It has the ability to clean the blood and fortify the gall bladder and liver.
Tomatoes – contains Lycopene which is an anti-oxidant that help decrease the risk of prostate cancer.
Broccoli – can prevent breast cancer.
Other green vegetables contain phytochemicals. Fresh juices from these can protect our bodies from cancer-causing substances.
For Fruit juicers:
Apple – has malic acid which aids in softening gall stones.
Cranberries – contain querceting, tannins and flavonoids which are anti-bacterial and help reduce inflammations and risks for tumors.
Grapes – have phytochemicals which help in protecting our DNA cells from damage.
Papayas – helps you have smoother digestions.
Citrus fruits have elements that make it easier for our body to remove carcinogens and lessen our chances of getting cancer.
You know your goal. You know which fruit or vegetable can help you achieve that. Get a commercial juicer of your own and juice away. The benefits will be worth it.