Juicing is the act of extracting juices out of fruits and vegetables. It has been proven to be a healthy option for most diets and is mostly recommended by nutritionists and naturopaths alike. To make the best juices, certain equipments were designed solely for this purpose. Equipments that can maximize the fruits and vegetables and extract all the juices there are in them. These are referred to commercial juicers. If you’re unsure what to buy, read through so we can somehow share our insights on you.
There are citrus juicers used for squeezing juice from citrus fruits which have soft, juicy centers. Fruits are halved and then pressed down to extract the juices. The fruits are discarded afterwards. These juicers come in two kinds: hand-held and electric.
There are also juice extractors which are modern machines that automatically divide the solid part of the fruit or vegetable from their juices. The end product is a refreshing, rich juice and the pulp. The latter is discarded or used for recipes that call for them. Most of the new juicers are electric which do not need that much effort and is usually preferred by most households.
These electric juicers come in 3 kinds: masticating, triturating and centrifugal. Masticating juicers grinds the fruits or vegetable before extracting the juices out. Triturating juicers are the most expensive ones in the market. It uses twin gears to crush the fruits. The juices flow between the two gears while the pulp goes through the top of the gears and are then discarded. Centrifugal juicers have blades to cut through the fruits and a sieve that separates the juice from the pulp.
In choosing what juicer to use, always go for the best juicer according to your needs.